Potatoes, Onions, Garlic, & Leeks
$2.50 for a 5 lb. bag or $.50 / lb.
Early maturing potato with red skin and white flesh. Smaller in size and great for boiling and potato salad.
Russet potato with early to medium maturity. White flesh with tan skin.
Medium maturing potato with golden tan skin and yellow flesh.
Early maturing blue skinned potato with blue flesh. Smaller in size and slightly nutty flavor. Stores well.
$3.00/dozen – pay when you pick up
Beauregard Sweet Potato:
90-100 days. Developed at Louisiana State University in 1987, this variety may be the world’s most popular sweet potato. Deep-orange flesh that keeps well in storage. It seems to have fewer problems with white grubs than some varieties and, also resists cracking. Make sure that plants get plenty of sun to develop the maximum flavor and sweetness. Resistant to fusarium wilt and soil rot.
$2.50/bundle of 60 plants
Recommended for growing large bulb onions
90 days. Successfully grown in any area. Unique, sweet and mild flavor, early maturity, jumbo bulb size. Stores 3 months. (hybrid)
Candy Apple: (red)
100 days. Sweet at harvest becomes more pungent during storage. Stores 4-6 months. (hybrid)
100 days. Earlier, milder, sweeter, larger, and more widely adapted than other white onions. Easiest variety to grow for large onions. (hybrid)
Intermediate Day Sampler:
90-100 days. Assorted bundle of Candy (Yellow), Candy Apple (Red), and Superstar
Recommended for growing green onions
Red, Yellow and White
Garlic prices for this year have not been set, but average $4/lb. for soft neck and $9/lb. for hard neck varieties and prepay.
California White Softneck
- Medium papery-skinned bulbs with numerous small-medium sized white cloves. These cloves are easy to peel and have excellent, spicy flavor similar to your standard grocery store varieties. Mostly grown in warmer regions, softneck varieties are not as cold-tolerant as the hardneck varieties. (90 - 100 cloves per lb.)
- A porcelain hardneck variety with a full, distinctive, spicy flavor that will stand out in any dish. Plump cloves are perfect for roasting and store well. Fewer cloves per bulb than softneck garlic. These cold-hardy plants produce a fibrous stalk that send up an edible flower scape in the spring. Harvest scapes when they appear to promote better bulb development. (30 - 40 plants per lb.)
– A cold-hardy, spicy and incredibly flavorful garlic. Easy-to-peel cloves with white and purple striped outer skin and pink-tinged clove skins. There are approximately 20-30 cloves per lb. Fewer, but larger, cloves per bulb than the German Hardneck. The plants produce a fibrous stalk that send up an edible flower scape in the spring. Harvest scapes when they appear to promote better bulb development. (20 - 30 plants per lb.)
$2.00 per bundle of 25 Plants
75 days. White bottoms have blue/green upright top. Long 12 – 14” shafts, look great and have excellent flavor. Leeks are not day length sensitive if you keep blanching them (throwing dirt up the stem). Leeks are great for soups, salads and roasting.