Potatoes, Onions, & Leeks

Available at our headquarters on dates listed below.

Seed Potatoes

Available March 8 at our Headquarters
$2.50 for a 5 lb. bag or $.50 / lb.

Red Norland:

Early maturing potato with red skin and white flesh. Smaller in size and great for boiling and potato salad.


Russet potato with early to medium maturity. White flesh with tan skin.

Yukon Gold:

Medium maturing potato with golden tan skin and yellow flesh.


Early maturing blue skinned potato with blue flesh. Smaller in size and slightly nutty flavor. Stores well.

Sweet Potatoes

Order online through April 28
$3.00/dozen – pay when you pick up

Beauregard Sweet Potato:

90-100 days. Developed at Louisiana State University in 1987, this variety may be the world’s most popular sweet potato. Deep-orange flesh that keeps well in storage. It seems to have fewer problems with white grubs than some varieties and, also resists cracking. Make sure that plants get plenty of sun to develop the maximum flavor and sweetness. Resistant to fusarium wilt and soil rot.

Onion Plants

Available March 15 at our Headquarters

$2.50/bundle of 60 plants
Recommended for growing large bulb onions

Candy: (yellow)

90 days. Successfully grown in any area. Unique, sweet and mild flavor, early maturity, jumbo bulb size. Stores 3 months. (hybrid)

Candy Apple: (red)

100 days. Sweet at harvest becomes more pungent during storage. Stores 4-6 months. (hybrid)

Superstar: (white)

100 days. Earlier, milder, sweeter, larger, and more widely adapted than other white onions. Easiest variety to grow for large onions. (hybrid)

Intermediate Day Sampler:

90-100 days. Assorted bundle of Candy (Yellow), Candy Apple (Red), and Superstar

Onion Sets

Available March 8 at our Headquarters

Recommended for growing green onions

Red, Yellow and White


Available March 15 at our Headquarters

$2.00 per bundle of 25 Plants

Lancelot Leeks:

75 days. White bottoms have blue/green upright top. Long 12 – 14” shafts, look great and have excellent flavor. Leeks are not day length sensitive if you keep blanching them (throwing dirt up the stem). Leeks are great for soups, salads and roasting.