What’s Cooking in the Kitchen?

Les Dames d’Escoffier and Slow Food Kansas City Presents 

What’s Cooking in the Kitchen? 

Benefiting Kansas City Community Gardens 

Featuring:

                  Jasper Mirabile, Chef Owner of Jasper’s Ristorante– Stirring up a terrific recipe from Garden to Table (with samples)

Ben Sharda, Executive Director KC Community Gardens– An Edible Container Gardening Demonstration

Beanstalk Seeds packets available, by popular demand!

Hosted by:

Louise Meyers
Pryde’s Old Westport
115 Westport Road KCMO 64111
Wednesday, March 29th, 2017
from 5:00 pm to 7:00 pm

$25 Tickets include appetizers, beer, wine and one raffle ticket for door prizes.

Buy tickets through Brown Paper Tickets here.

If you are unable to attend, your fee is a tax deductible gift to SLOW FOOD for Kansas City Community Gardens.

Raffle tickets are 5 for $20

Prizes include: Dinner for two at Jasper’s with wine, a Cocktail Party with guest Novelist Judith Fertig, a bundle of cookbooks valued at $200, and more!