What’s Cooking in the Kitchen?

Les Dames d’Escoffier and Slow Food Kansas City Presents 

What’s Cooking in the Kitchen? 

Benefiting Kansas City Community Gardens 


                  Jasper Mirabile, Chef Owner of Jasper’s Ristorante– Stirring up a terrific recipe from Garden to Table (with samples)

Ben Sharda, Executive Director KC Community Gardens– An Edible Container Gardening Demonstration

Beanstalk Seeds packets available, by popular demand!

Hosted by:

Louise Meyers
Pryde’s Old Westport
115 Westport Road KCMO 64111
Wednesday, March 29th, 2017
from 5:00 pm to 7:00 pm

$25 Tickets include appetizers, beer, wine and one raffle ticket for door prizes.

Buy tickets through Brown Paper Tickets here.

If you are unable to attend, your fee is a tax deductible gift to SLOW FOOD for Kansas City Community Gardens.

Raffle tickets are 5 for $20

Prizes include: Dinner for two at Jasper’s with wine, a Cocktail Party with guest Novelist Judith Fertig, a bundle of cookbooks valued at $200, and more!