KCCG Cool Season Seeds

Available March 1st.

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Beets
Detroit-Dark-Red-Beets

Cool Season
Spring : March 15- April 15
Fall : July 20- August 10

45-70 days. 2.5-3” globe roots of blood-red color. For canning and fresh use.

Early-Wonder-Tall-Top-Beets

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

45 days. Earliest beets and greens. Large vigorous tops. Tall bright, glossy green, red-veined tops, slightly flattened red roots.

Beets-Red-Gold

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

40 - 70 days - This unique blend allows you to have dark red, bright red, golden and striped beets all from one planting.

Carrots
Carrot-Mokum

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

54 days - Early Nantes type hybrid. A short, very early carrot that has a great sweet flavor. It matures quickly making it ideal for early spring or fall gardens. Tops are shorter than other varieties.

Nantes-carrots

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

62-70 days. Small 10-12” tops with 6.5” x 1” bright red-orange blunt roots. Good fresh or frozen.

Carrot-Rainbow

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

60 days  - Mix of purple, yellow, white, red and orange carrots in a beautiful blend.

Royal-Chantenay

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

65 days. Cylindrical 6” roots for heavy or shallow soils. Tops are sturdy, 15-20.” Dependable heavy yields.

Collards
Georgia-Collards

Cool Season (Spring Only)
Spring: March 15- April 15

70 days. Old standard, 36” spreading plants, large, cabbage-like blue-green, slightly crumpled leaves; heat and poor soil tolerant, slow to bolt.

Collard-Top-Bunch

Cool Season (Spring Only)
Spring: March 15- April 15

50 days - Earliest to harvest. Tall productive plant produces medium green slightly blistered leaves. A Georgia-type hybrid with crinkled leaves.

Greens & Asian Greens
astro-arugula

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

38 days - Peppery flavored, cool-season, salad green. Early, heat tolerant, strap leaf variety. Mild flavor, best when picked young.

tatsoi

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

45 days - This small-leaved Asian green has a long harvest period and mild taste for salads, stir-fries, etc...

Kale
Kale-Scarlett

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

55 days - Broad, frilly, purple leaves on 2’ to 3’ tall upright stalks. (open pollinated)

Vates-Blue-Curled-Kale2

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

56 days. Standard blue/green curled. Plants are 14” tall.

Kohlrabi
Early-White-Vienna

Cool Season (Spring Only)
Spring: March 15- April 15

50 days. Uniform plant with short top and few leaves. Stems mature quickly, harvest at 2” in diameter.

Lettuce
Buttercrunch

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

60 days. Boston type or loosehead. Larger and more heat tolerant than Bibb, slower to bolt, stands at least 2 weeks longer without bolting. Leaves are thick, crisp, and tender.

Lettuce-Canasta

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

50-60 days - A favorite of KCCG members, Canasta is a Batavian type semiheading lettuce that forms a crisp head with ruffled leaf edges. Leaves have a bronze edging. Sweet and crisp tasting, holds well into summer heat.

30th-Anniversary-Blend

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

30 – 60 days. This custom blend was specially chosen to celebrate KCCG's 30th Anniversary. It includes 11 great tasting premium lettuce varieties (Cimmaron, Red Salad Bowl, Salad Bowl, Oakleaf Royal, Red Sails, Buttercrunch, Tango, Ruby Red, Canasta, Four Seasons) with great diversity of color and texture.

Ruby-Red

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

40 days. A red leaf lettuce that has bright red, glossy and crumbled leaves.

Salad-Bowl

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

45 days. A green leaf lettuce that is sweet and crisp. Ruffled leaves; slow to bolt.

Mustard Greens
Curly-Leaf-Mustard

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

55 days. Bright green leaves are crumpled and heavily curled. Upright plants are slow to bolt. Strong mustard flavor.

Florida-Broadleaf

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

50 days. Early, fast-growing variety for processing, market, and home gardening. Large, upright plants 10” high, deep green, oval-shaped, smooth leaves.

Red-Giant-Mustard

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

45 days. Very attractive plant with reddish leaves. Can be harvested either as a 6” plant or allowed to grow to 17”. Has a mild, mustard flavor. Sow spring through fall. Slow bolting.

Tendergreen-Mustard

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

40 days. Large plants, quick growing. Leaves are oblong, thick, fairly smooth, and dark green. Mustard-spinach flavor.

Peas, Green
Green-Arrow

Cool Season
Spring: March 15- April 15

60-78 days. Vigorous, high yielding 24-40” tall plants with 7-9” pods. 10-12 seeds per pod. Wilt resistant, excellent as a shell bean, or as a dry bean.

Oregon-Giant

Cool Season
Spring: March 15- April 15

69 days. High yields of sweet, extra-large, flat pods. Tolerant to powdery mildew, common wilt and enation mosaic.

Super-Sugar-Snap

Cool Season
Spring: March 15- April 15

64 days. Plump 2-3” long, round, slightly curved, fleshy green pods. Tall vines need support. Resistant to powdery mildew; tolerant to pea leaf roll virus.

Sugar-Ann-Snap-Pea

Cool Season
Spring: March 15- April 15

60 days -  2—2 1/2’ vines. This dwarf version of sugar snap peas has sweet, edible pods that have a juicy crunchy snap when eaten. Snap peas require cool weather and a trellis for a good harvest. Can be planted in late July for a fall harvest.

Radish
Cherry-Belle

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

20-30 days. Round, bright cherry red with white flesh. Root is about 1” in diameter, tops about 3” at harvest time. Keeps well.

Radish-Easter-Egg

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

30 days - This seed packet will produce beautiful radishes in a variety of colors (red, white, pink, purple) that are fun for kids to pick and eat. The roots grow larger than standard varieties and stay crisp and mild even when large.

White-Icicle

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

30 days. A uniform short top strain which forms 6” long roots very quickly. Flesh is white, crisp, and mild.

Spinach
Nobel-Giant

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

30 days - Heirloom variety with large leaves that are glossy dark green and heavily savoyed. Sweet and tender with rich flavor. Slow to bolt.

Malabar-Spinach

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

85 days - Vigorous climbing vines grow through summer into fall. Glossy, thick, savoyed leaves resemble spinach. Mild swiss chard taste. Use leaves and young stems sparingly in salads or stir fries.

Space-Spinach

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

25 days – Tried and true smooth leaf variety for spring, fall or overwintering. Early and high yielding plants are disease resistant and slow to bolt.

Swiss Chard
Swiss-Chard-Bright-LIghts

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

28 days for baby chard, 55 days for larger leaves -  Vibrant, rainbow colored stalks are an eye-catching addition to your garden. Plants thrive throughout spring, summer and into fall providing a steady supply of greens. Swiss chard can be eaten raw but generally is steamed or sautéed. Routine cutting of larger leaves will stimulate continuous production through frost.

Fordhook-Giant

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

60 days. A tall, vigorous strain with broad dark leaves. Stems are thick and white. Tolerates hot weather well.

Ruby

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

60 days. Similar to Fordhook but with ruby red stalks and veins.

Turnip
Purple-Top

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

60 days. Produces round, purple topped 4” roots and abundant greens for early summer harvest.

Seven-Top

Cool Season
Spring: March 15- April 15
Fall: July 20- August 10

45-50 days. Used only for greens as roots are tough and woody.

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