KCCG Warm Season Seeds

How To Order

For Members - Come to our Swope Park office and utilize our walk-up window service. You’ll fill out an order form when you arrive, and staff will pull your order while you wait.

For Non-Members - Order seeds from our online store and have them shipped to you via US Postal Service. These are available at non-member prices - $2/pack for KCCG General Seeds and $2.50/pack for Beanstalk Specialty Seeds plus shipping.

To learn more about member and non-member pricing, click here.

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Beans, Bush
Blue-Lake-Bush-Bean

Warm Season
Plant on May 1st-31st

55 days. Vigorous, branching plants produce heavy yields under adverse conditions. Pods are slow to form seeds or fiber. A classic canning and freezing bean.

Cherokee-Yellow-Wax

Warm Season
Plant on May 1st-31st

51 days. Pale yellow pods on vigorous, hardy, 16-18” bushes.

Dragon-Tongue

Warm Season
Plant on May 1st-31st

60-100 days - An old, dual purpose French variety snap bean (Dragon Langerie), with gorgeous yellow pods streaked with purple. Pods turn all yellow after cooking. Delicious as shell bean, too.

Kentucky-Wonder-Bush

Warm Season
Plant on May 1st-31st

56 days. Bears a week earlier than pole variety. Long-bearing plants with stringless pods.

Provider-Bush-Bean

Warm Season
Plant on May 1st-31st

50 days. The most popular early green bean. 5” long, medium green fleshy round pods. Adapted to diverse locations, soil, and climate conditions.

Royal-Burgundy-Bush-Bean

Warm Season
Plant on May 1st-31st

54 days. Vigorous, erect, 15-20” high bushes with high yields of 5” purple pods which turn green when cooked. Good for colder soils, resistant to bean beetle.

Beans, Lima
Henderson-Lima-Bush-Bean

Warm Season
Plant on May 1st-31st

66 days. An old favorite baby lima bean. Bears 3.5” pods till frost.

Jackson-Wonder-Lima-Bush-Bean

Warm Season
Plant on May 1st-31st

66 days. A good hot weather bean. 2’ tall bushes have high yields of broad pods. Shell out for fresh or dry for winter use.

Speckled-Lima-Bean

Warm Season
Plant on May 1st-31st

80 days. Large quarter-sized seeds. Light cream colored with bright red specks. Buttery flavored beans, delicious fresh and maintains flavor canned or frozen. Tremendous yield.

Beans, Pole
Asparagus-Yardlong

Warm Season
Plant on May 1st-31st

80 days. Plants grow to 10’ and produce an astonishing yield of slender, extremely tasty 2-3’ long pods.

Blue-Lake-Pole-Bean

Warm Season
Plant on May 1st-31st

55 days. Famous pole bean variety with excellent freezing and canning qualities. Tender, round, meaty pods on vigorous, heavy-yielding plants.

Kentucky-Wonder-Pole-Beans

Warm Season
Plant on May 1st-31st

56 days. Bears a week earlier than pole variety. Long-bearing plants with stringless pods.

Edamame

Warm Season
Plant on May 1st-31st

85 days – These soybeans are harvested in the immature stage (green shell) when they are soft, green and sweet instead of letting them dry to hard brown seeds. Tall, upright, bush type plants, are heavy producers late in summer. Harvest pods when well filled but still green.

Red-Noodle

Warm Season
Plant on May 1st-31st

5 days - Beans grow 16-20” long and are as slender as a pencil. The burgundy color stands out on the plants. Young pods are sweet with an intense flavor. Older pods can be shelled for traditional southern peas. Plants produce heavily with up to 4 pods in a cluster.

Cantaloupe (Muskmelon)
Delicious-51

Warm Season
Plant on May 1st-31st

81 days. Early large fruits, 4-5 lbs. Good flavor, thick orange-salmon flesh. Fusarium wilt resistant.

Hales-Best-No-36

Warm Season
Plant on May 1st-31st

80 days. The fruit is highly flavored, beautiful and solidly netted, little if any suture and no ribs. Spicy salmon colored flesh. Fruit 2.5-3 lbs, uniform in size, slight oval shape.

Corn
Argent

Warm Season
Plant on May 1st-31st

85 days. 8.5 – 9” ears with 14-16 rows of fine white kernels, tender sweet creamy texture, with a superior package and husk protection. (hybrid).

Bodacious

Warm Season
Plant on May 1st-31st

75 days. An extremely high quality yellow corn. Very sweet and tender. Plants are 87” tall with 8” long ears. (hybrid)

Peaches-Cream

Warm Season
Plant on May 1st-31st

70 days. Matures early in the season, 8.5” long ears with petite, bi-colored kernels. (hybrid)

Robust-Popcorn

Warm Season
Plant on May 1st-31st

110 days. Early maturing gourmet yellow popcorn. 7’ tall plants with 1-2 ears per plant. (hybrid)

Cucumber
Cucumber-county-fair

Warm Season
Plant on May 1st-31st

52 days - An early cucumber with a high yield of 3-4” long fruit ideal for both pickles and eating fresh. Plants have mostly female flowers and fruits will be almost seed free if grown away from other cucumbers. No pollinator is needed. Resistant to bacterial wilt carried by cucumber beetles.

Cucumber-Diva

Warm Season
Plant on May 1st-31st

58 days - This cucumber has smooth thin skin and a tender bitter-free taste. Plants produce all female flowers and do not need another variety for pollination, perfect for growing under row cover to exclude insects. Foliage is resistant to mildew and scab along with some resistance to cucumber beetles.

marketmore-76

Warm Season
Plant on May 1st-31st

56 days. Long, slender, dark green slicing cucumbers on short, space-saving vines. Disease resistant.

national-pickling

Warm Season
Plant on May 1st-31st

57 days. Fruit slightly tapered, about 6-7” long. Medium dark green color.

Cucumber-Suyo-Long

Warm Season
Plant on May 1st-31st

61 days - Traditional variety from China has fruits up to 15” long that are sweet flavored and bitter free. Vines are widely adapted, grow well in hot weather and set fruit early.

Gourds
Gourd-Baby-Bottle

Warm Season
Planting Dates: May 1- May 31

100 days Vining - A miniature version of the larger gourd, these fruits are 3-4” long. They dry to a hard shell that can be painted or carved, great for crafts.

Birdhouse

Warm Season
Planting Dates: May 1- May 31

95 days - 12” long gourds with narrow necks and a hard shell. Excellent for making birdhouses and crafts.

Gourd-Luffa

Warm Season
Planting Dates: May 1- May 31

90 days - This is the plant that makes luffa sponges. Fruits can be eaten when they are 2-6” long and are called “Chinese okra”. Or, grow to full size, dry the gourds, shake out the seeds and soak to clean for great bath sponges.

Small-Mixed

Warm Season
Planting Dates: May 1- May 31

100 days - Produces a good yield of small size gourds of various shapes and colors. Excellent for making crafts, birdhouses, dippers, etc.

Okra
Burgundy

Warm Season
Planting Dates: May 1- May 31

55 days. Bears moderate amounts of red pods on tall plants. Pods turn green when cooked.

Clemson-Spineless

Warm Season
Planting Dates: May 1- May 31

55 days. The most popular okra variety available. Plants are 4-6’ tall with straight, deep green, spineless pods.

Dwarf-Green-Longpod

Warm Season
Planting Dates: May 1- May 31

50 days. Pods are bright green, ridged and tapered and tend to be more slender than the Clemson Spineless. Plant height is 3-4’ tall.

Okra-Jambalaya

Warm Season
Planting Dates: May 1- May 31

This early producing, high yielding okra has delicious tender pods on compact plants. (hybrid)

Pumpkins
Connecticut-Field

Warm Season
Planting Dates: May 1- May 31

110 days. Standard general purpose or large Halloween pumpkin. Hard, smooth, somewhat ribbed, deep orange pumpkin, weighing 15-25 lbs.

Pumpkin-Kakai

Warm Season
Planting Dates: May 1- May 31

100 days - Eye-catching, medium-small, avg. 5-8 lb., black-striped pumpkins. After displaying the pumpkins next fall, you can scoop out the large, dark green, completely hull-less seeds, which are absolutely delicious roasted. Semi-bush, short-vine plants. Avg. yield 2-3 fruits per plant

Small-Sugar

Warm Season
Planting Dates: May 1- May 31

100 days. Averaging about 6-7 lbs. each, this is one of the standard smaller pumpkins. Good yields of deep orange pumpkins with high quality flesh.

Peas, Southern (Cowpea)
blackeye-peas

Warm Season
Planting Dates: May 1- May 31

60-78 days. Vigorous, high yielding 24-40” tall plants with 7-9” pods. 10-12 seeds per pod. Wilt resistant, excellent as a shell bean, or as a dry bean.

brown-crowder

Warm Season
Planting Dates: May 1- May 31

60 days. Extra large, straw colored, red-tinged 7-9” long pods. Very productive busy plants. Easy to pick and shell.

purple-hull

Warm Season
Planting Dates: May 1- May 31

50-78 days. Strong, vigorous vines. Excellent for cooking green or freezing. White pea with small purple eye. Two crops in a season in this region.

Peppers
Pepper-Gypsy

Warm Season
Planting Dates: May 1- May 31st

50 days - Very early and prolific pepper. Fruits are wedge-shaped, 2-3 lobes, 3-4 inches long, greenish yellow turning to orange red. Compact plants. (hybrid)

Squash, Summer
Black Beauty Zucchini

Warm Season
Planting Dates: May 1- May 31

44 days - Bush type. Long, straight, slender fruit with slight ridges, black-green color. Flesh greenish white, with firm, fine delicate flavor. Pick when still tender, 6-8”.

yellow-crookneck

Warm Season
Planting Dates: May 1- May 31

58 days - Bears later than straightneck squash but yields consistently for the rest of the season. Bright yellow fruits are best picked when skin is still smooth and 4-6” long.

yellow-straightneck

Warm Season
Planting Dates: May 1- May 31

58 days - Bears later than straightneck squash but yields consistently for the rest of the season. Bright yellow fruits are best picked when skin is still smooth and 4-6” long.

Squash, Winter
buttercup

Warm Season
Planting Dates: May 1- May 31

100 days. Turban shaped squash measuring 4.5” diameter and weighing 4-5 lbs. Rind is dark green. Thick orange flesh. Excellent flavor and keeps well.

spaghetti-squash

Warm Season
Planting Dates: May 1- May 31

88 days. An early-maturing type with ivory-colored skin turning pale yellow at maturity. Fork out the baked or boiled spaghetti-like flesh as a substitute for pasta.

Table-Queen-Acorn

Warm Season
Planting Dates: May 1- May 31

85 days. Acorn shaped, ribbed, thin-shelled, dark green fruits. 5.5” length, 4.5” diameter. Flesh is light yellow, bakes dry and sweet.

Walthum-Butternut

Warm Season
Planting Dates: May 1- May 31

105 days. Uniform fruits averaging 9” long and weighing 4-5 lbs. Flowers later than other winter squashes, but fruits develop quickly and keep well long into the winter. Less attractive to squash bugs than some other winter squash.

Tomatoes / Tomatillos / Ground Cherries
Ground-Cherry-Aunt-Molly

Warm Season
Summer Planting: May 1- May 31st

70 days - Small tomato-type fruit covered with a papery husk. Pick when the fruits fall to the ground. The flavor is intensely sweet with pineapple tones. Great in pies, sauces, and wonderful fresh.

Tomatillos-Toma-Verde

Warm Season
Summer Planting: May 1- May 31st

60 days - Early green tomatillo. Early maturing, large, flat-round green fruits. Used in salsa or Mexican cooking.

Tomato-Sun-Gold-Cherry

Warm Season
Summer Planting: May 1- May 31st

57 days - Tangerine orange, sweet, intense fruity flavored tomatoes on high-yielding plants. (indeterminate) (hybrid) Start seeds indoors 6-8 weeks before the last frost. Provide bright light to prevent leggy plants. Transplant outdoors around May 10-15.

Watermelon
black-diamond

Warm Season
Planting Dates: May 1- May 31

80 days. Early and productive with sweet red flesh. Large fruits average 30 lbs.

crimson-sweet

Warm Season
Planting Dates: May 1- May 31

96 days. Short, oval, light-green fruit with dark stripes, averaging 15-25 lbs. Tolerant to fusarium and anthracnose, dark red flesh, with high sugar content in a dry year. Small seeds.

Sugar-Baby

Warm Season
Planting Dates: May 1- May 31

76 days. Round fruits 6-8” in diameter averaging 8-10 lbs. Ripe melons have very dark green rinds (except for a yellow belly) and sweet red flesh with small seeds.

Watermelon-Yellow-Doll

Warm Season
Planting Dates: May 1- May 31

75-80 days - Brightly colored yellow flesh is sweet, crisp and juicy. Melons are about 3-5 lbs, which makes them easier to store in the refrigerator. Plants produce heavily.

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