Ten (10) packs included free with membership.
Additional packs available for $.20 (Green Card) $1.00 (Yellow Card) $1.50 (Orange Card) $1.50 (Blue Card).
Up to 20 additional packs available for purchase.
Beanstalk Seeds (with Beanstalk Seeds logo):
$1.00 (Green Card) $2.00 (Yellow Card) $2.50 (Orange Card) $3.00 (Blue Card).
Beanstalk Seeds cannot be counted in the 10 free seed packs you receive with your KCCG membership.
![basil](https://kccg.org/wp-content/uploads/2021/01/basil-300x225.jpg 300w, https://kccg.org/wp-content/uploads/2021/01/basil-393x295.jpg 393w, https://kccg.org/wp-content/uploads/2021/01/basil.jpg 600w)
Warm Season
Planting Dates: May 1- May 31
An Italian large leaf sweet basil perfect for pesto. High yielding plant with up to 4” long dark green leaves.
![basil-lemon](https://kccg.org/wp-content/uploads/2021/11/basil-lemon.jpg 300w)
Warm Season
Planting Dates: May 1- May 31
60 days - Very bright green 2.5” long leaves with white blooms. Both attractive and intensely flavorful. 20 to 24” height. (annual)
![borage](https://kccg.org/wp-content/uploads/2021/11/borage.jpg 300w)
Cool Season
Spring Planting: March 15- April 15
Fall Planting: July 20- August 10
44-55 Days - Large plant bears hundreds of small edible flowers in blue with some pink. Mild cucumber flavor for salads and garnishes. 18” height. (annual)
![cilantro](https://kccg.org/wp-content/uploads/2021/02/cilantro-300x225.jpg 300w, https://kccg.org/wp-content/uploads/2021/02/cilantro-393x295.jpg 393w, https://kccg.org/wp-content/uploads/2021/02/cilantro.jpg 600w)
Cool Season
Spring Planting - March 15- April 15
Fall Planting - July 20- August 10
Aromatic, distinctively flavored annual herb. Prefers direct-seeding in a sunny location. Requires 7-10 days to germinate in cool soil. Slow to bolt, produces abundant cilantro foliage in a 14” plant. Allow seed pods to dry for use as coriander.
![Flat-Leaf-Parsley-Web](https://kccg.org/wp-content/uploads/2023/11/Flat-Leaf-Parsley-Web.jpg 300w)
Cool Season
Spring Planting - March 15- April 15
‘Giant of Italy’ - Preferred culinary variety. Huge dark-green leaves with great flavor and strong upright stems.
![dill](https://kccg.org/wp-content/uploads/2021/01/dill-300x225.jpg 300w, https://kccg.org/wp-content/uploads/2021/01/dill-393x295.jpg 393w, https://kccg.org/wp-content/uploads/2021/01/dill.jpg 600w)
Warm Season
Planting Dates: May 1- May 31
Direct-seed in sunny location and expect about 60% germination. Plant reaches about 3’.
![Dill-Bouquet](https://kccg.org/wp-content/uploads/2024/01/Dill-Bouquet.jpg 300w)
Warm Season
Planting Dates: May 1- May 31
40-55 days to leaf, 80-100 days to seed Good seed and leaf yields. 38” to 42” height. More compact than regular dill.
![french-sorrel](https://kccg.org/wp-content/uploads/2021/11/french-sorrel.jpg 300w)
Warm Season
Planting Dates: May 1- May 31
60 days This perennial salad herb is a favorite of children. They have a sharp, sour lemony flavor making them delicious to eat right out of the garden. Young leaves are best. Can be eaten in salads or cooked gently for soups.
![purslane](https://kccg.org/wp-content/uploads/2021/11/purslane.jpg 300w)
Warm Season
Planting Dates: May 1- May 31
50 days - A cultivated variety of purslane that grows wild in gardens. It has crisp and mild succulent leaves that grow larger than its wild relative. Purslane has the highest levels of Omega 3 fatty acids of any other plant. Use it as a salad green or sauté lightly. Heat tolerant.