Asparagus, Leeks, Onions, Potatoes, & Shallots
A male green variety that is adapted to most sites and more tolerant of clay soils. The most productive variety on the market.
75 days - White bottoms with blue/green upright top. Long 12 – 14” shafts, look great and have excellent flavor. Leeks are not day length sensitive if you keep blanching them (throwing dirt up the stem). Leeks are great for soups, salads and roasting.
90 days - Successfully grown in any area. Unique, sweet and mild flavor, early maturity, jumbo bulb size. Stores 3 months. (hybrid)
100 days - Sweet at harvest becomes more pungent during storage. Stores 4-6 months. (hybrid)
100 days - Earlier, milder, sweeter, larger, and more widely adapted than other white onions. Easiest variety to grow for large onions. (hybrid)
Medium to late maturing white potato with smooth tan skin. Medium sized potato stores well.
Norkotah Potatoes are currently unavailable.
Russet potato with early to medium maturity. White flesh with tan skin.
Early maturing purple skinned potato with purple flesh. Smaller in size and slightly nutty flavor. Stores well.
Early maturing potato with red skin and white flesh. Smaller in size and great for boiling and potato salad.
Medium maturing potato with golden tan skin and yellow flesh.
110-120 days - Rust colored red skin and light pink flesh with bulbs measuring up to 3”. Add shallots to any dish for great flavor! Stores for 7-8 months.