Ten (10) packs included free with membership.
Additional packs available for $.20 (Green Card) $1.00 (Yellow Card) $1.50 (Orange Card) $1.50 (Blue Card).
Up to 20 additional packs available for purchase.
Beanstalk Seeds (with Beanstalk Seeds logo):
$1.00 (Green Card) $2.00 (Yellow Card) $2.50 (Orange Card) $3.00 (Blue Card).
Beanstalk Seeds cannot be counted in the 10 free seed packs you receive with your KCCG membership.
Warm Season
Plant on April 14th - May 5th (spring)
Plant on July 25th - August 10th (fall)
55 days. Vigorous, branching plants produce heavy yields under adverse conditions. Pods are slow to form seeds or fiber. A classic canning and freezing bean.
Warm Season
Plant on April 14th - May 5th (spring)
Plant on July 25th - August 10th (fall)
51 days - Pale yellow pods on vigorous, hardy, 16-18” bushes.
Warm Season
Plant on April 14th - May 5th (spring)
Plant on July 25th - August 10th (fall)
60-100 days - An old, dual purpose French variety snap bean (Dragon Langerie), with gorgeous yellow pods streaked with purple. Pods turn all yellow after cooking. Delicious as shell bean, too.
Warm Season
Plant on April 14th - May 5th (spring)
Plant on July 25th - August 10th (fall)
56 days. Bears a week earlier than pole variety. Long-bearing plants with stringless pods.
Warm Season
Plant on April 14th - May 5th (spring)
Plant on July 25th - August 10th (fall)
50 days. The most popular early green bean. 5” long, medium green fleshy round pods. Adapted to diverse locations, soil, and climate conditions.
Warm Season
Plant on April 14th - May 5th (spring)
Plant on July 25th - August 10th (fall)
54 days. Vigorous, erect, 15-20” high bushes with high yields of 5” purple pods which turn green when cooked. Good for colder soils, resistant to bean beetle.
Warm Season
Plant on May 5th - 25th
66 days. An old favorite baby lima bean. Bears 3.5” pods till frost.
Warm Season
Plant on May 5th - 25th
66 days. A good hot weather bean. 2’ tall bushes have high yields of broad pods. Shell out for fresh or dry for winter use.
Warm Season
Plant on May 5th - 25th
80 days. Large quarter-sized seeds. Light cream colored with bright red specks. Buttery flavored beans, delicious fresh and maintains flavor canned or frozen. Tremendous yield.
Warm Season
Plant on May 1st - 20th
80 days. Plants grow to 10’ and produce an astonishing yield of slender, extremely tasty 2-3’ long pods.
Warm Season
Plant on May 1st - 20th
55 days. Famous pole bean variety with excellent freezing and canning qualities. Tender, round, meaty pods on vigorous, heavy-yielding plants.
Warm Season
Plant on May 1st - 20th
56 days. Bears a week earlier than pole variety. Long-bearing plants with stringless pods.
Warm Season
Plant on May 1st - 20th
85 days – These soybeans are harvested in the immature stage (green shell) when they are soft, green and sweet instead of letting them dry to hard brown seeds. Tall, upright, bush type plants, are heavy producers late in summer. Harvest pods when well filled but still green.
Warm Season
Plant on May 1st - 20th
85 days - Beans grow 16-20” long and are as slender as a pencil. The burgundy color stands out on the plants. Young pods are sweet with an intense flavor. Older pods can be shelled for traditional southern peas. Plants produce heavily with up to 4 pods in a cluster.
Warm Season
Plant on May 1st-31st
86 days - This orange fleshed cantaloupe type melon is considered by many to be the best flavored melon around. Fruits have tender flesh that is extra sweet with small seed cavities. Vines are mildew resistant. Fruit is ripe when it slips from the vine with slight pressure.
Warm Season
Plant on May 1st-31st
81 days. Early large fruits, 4-5 lbs. Good flavor, thick orange-salmon flesh. Fusarium wilt resistant.
Warm Season
Plant on May 1st-31st
80 days. The fruit is highly flavored, beautiful and solidly netted, little if any suture and no ribs. Spicy salmon colored flesh. Fruit 2.5-3 lbs, uniform in size, slight oval shape.
Warm Season
Plant on May 1st-31st
85 days. 8.5 – 9” ears with 14-16 rows of fine white kernels, tender sweet creamy texture, with a superior package and husk protection. (hybrid).
Warm Season
Plant on May 1st-31st
75 days. An extremely high quality yellow corn. Very sweet and tender. Plants are 87” tall with 8” long ears. (hybrid)
Warm Season
Plant on May 1st-31st
70 days. Matures early in the season, 8.5” long ears with petite, bi-colored kernels. (hybrid)
Warm Season
Plant on May 1st-31st
110 days. Early maturing gourmet yellow popcorn. 7’ tall plants with 1-2 ears per plant. (hybrid)
Warm Season
Plant on May 1st-31st
58 days - This cucumber has smooth thin skin and a tender bitter-free taste. Plants produce all female flowers and do not need another variety for pollination, perfect for growing under row cover to exclude insects. Foliage is resistant to mildew and scab along with some resistance to cucumber beetles.
Warm Season
Plant on May 1st-31st
57 days - Bright green cucumbers are 3-5” long, good for both pickling and eating fresh. Vines have smaller leaves and are compact, multi-branching, and yield well even under stress. This variety can be grown under row cover without pollination (parthenocarpic). Very productive and disease resistant.
Warm Season
Plant on May 1st-31st
56 days. Long, slender, dark green slicing cucumbers on short, space-saving vines. Disease resistant.
Warm Season
Plant on May 1st-31st
57 days. Fruit slightly tapered, about 6-7” long. Medium dark green color.
Warm Season
Plant on May 1st-31st
61 days - Traditional variety from China has fruits up to 15” long that are sweet flavored and bitter free. Vines are widely adapted, grow well in hot weather and set fruit early.
Warm Season
Planting Dates: May 1- May 31
100 days Vining - A miniature version of the larger gourd, these fruits are 3-4” long. They dry to a hard shell that can be painted or carved, great for crafts.
Warm Season
Planting Dates: May 1- May 31
95 days - 12” long gourds with narrow necks and a hard shell. Excellent for making birdhouses and crafts.
Warm Season
Planting Dates: May 1- May 31
90 days - This is the plant that makes luffa sponges. Fruits can be eaten when they are 2-6” long and are called “Chinese okra”. Or, grow to full size, dry the gourds, shake out the seeds and soak to clean for great bath sponges.
Warm Season
Planting Dates: May 1- May 31
100 days - Produces a good yield of small size gourds of various shapes and colors. Excellent for making crafts, birdhouses, dippers, etc.
Warm Season
Planting Dates: May 1- May 31
55 days. Bears moderate amounts of red pods on tall plants. Pods turn green when cooked.
Warm Season
Planting Dates: May 1- May 31
55 days. The most popular okra variety available. Plants are 4-6’ tall with straight, deep green, spineless pods.
Warm Season
Planting Dates: May 1- May 31
50 days. Pods are bright green, ridged and tapered and tend to be more slender than the Clemson Spineless. Plant height is 3-4’ tall.
Warm Season
Planting Dates: May 1- May 31
This early producing, high yielding okra has delicious tender pods on compact plants. (hybrid)
Warm Season
Planting Dates: May 1- May 31
110 days. Standard general purpose or large Halloween pumpkin. Hard, smooth, somewhat ribbed, deep orange pumpkin, weighing 15-25 lbs.
Warm Season
Planting Dates: May 1- May 31
100 days - Eye-catching, medium-small, avg. 5-8 lb., black-striped pumpkins. After displaying the pumpkins next fall, you can scoop out the large, dark green, completely hull-less seeds, which are absolutely delicious roasted. Semi-bush, short-vine plants. Avg. yield 2-3 fruits per plant
Warm Season
Planting Dates: May 1- May 31
100 days. Averaging about 6-7 lbs. each, this is one of the standard smaller pumpkins. Good yields of deep orange pumpkins with high quality flesh.
Warm Season
Planting Dates: May 1- May 31
60-78 days. Vigorous, high yielding 24-40” tall plants with 7-9” pods. 10-12 seeds per pod. Wilt resistant, excellent as a shell bean, or as a dry bean.
Warm Season
Planting Dates: May 1- May 31
60 days. Extra large, straw colored, red-tinged 7-9” long pods. Very productive busy plants. Easy to pick and shell.
Warm Season
Planting Dates: May 1- May 31
50-78 days. Strong, vigorous vines. Excellent for cooking green or freezing. White pea with small purple eye. Two crops in a season in this region.
Warm Season
Planting Dates: May 1- May 31st
50 days - Very early and prolific pepper. Fruits are wedge-shaped, 2-3 lobes, 3-4 inches long, greenish yellow turning to orange red. Compact plants. (hybrid)
Warm Season
Planting Dates: May 1- May 31
44 days - Bush type. Long, straight, slender fruit with slight ridges, black-green color. Flesh greenish white, with firm, fine delicate flavor. Pick when still tender, 6-8”.
Warm Season
Planting Dates: May 1- May 31
58 days - Bears later than straightneck squash but yields consistently for the rest of the season. Bright yellow fruits are best picked when skin is still smooth and 4-6” long.
Warm Season
Planting Dates: May 1- May 31
Early Prolific - 42-56 days Fruit are uniform lemon yellow and straight. Best when picked at 4”-6”.
Warm Season
Planting Dates: May 1- May 31
100 days. Turban shaped squash measuring 4.5” diameter and weighing 4-5 lbs. Rind is dark green. Thick orange flesh. Excellent flavor and keeps well.
Warm Season
Planting Dates: May 1- May 31
105 days – this is a very fine heirloom variety of winter squash with cream colored oval shaped fruit with longitudinal stripes. Fruits are 7-9 inches long and 3-4 inches wide. The light orange flesh is fine textured and very delicious. Fruits last approximately 3 months in storage.
Warm Season
Planting Dates: May 1- May 31
88 days. An early-maturing type with ivory-colored skin turning pale yellow at maturity. Fork out the baked or boiled spaghetti-like flesh as a substitute for pasta.
Warm Season
Planting Dates: May 1- May 31
85 days. Acorn shaped, ribbed, thin-shelled, dark green fruits. 5.5” length, 4.5” diameter. Flesh is light yellow, bakes dry and sweet.
Warm Season
Planting Dates: May 1- May 31
105 days. Uniform fruits averaging 9” long and weighing 4-5 lbs. Flowers later than other winter squashes, but fruits develop quickly and keep well long into the winter. Less attractive to squash bugs than some other winter squash.
Warm Season
Summer Planting: May 1- May 31st
70 days - Small tomato-type fruit covered with a papery husk. Pick when the fruits fall to the ground. The flavor is intensely sweet with pineapple tones. Great in pies, sauces, and wonderful fresh.
Warm Season
Summer Planting: May 1- May 31st
60 days - Early green tomatillo. Early maturing, large, flat-round green fruits. Used in salsa or Mexican cooking.
Warm Season
Summer Planting: May 1- May 31st
57 days - Tangerine orange, sweet, intense fruity flavored tomatoes on high-yielding plants. (indeterminate) (hybrid) Start seeds indoors 6-8 weeks before the last frost. Provide bright light to prevent leggy plants. Transplant outdoors around May 10-15.
Warm Season
Planting Dates: May 5- May 20
80 days. Early and productive with sweet red flesh. Large fruits average 30 lbs.
Warm Season
Planting Dates: May 5- May 20
96 days. Short, oval, light-green fruit with dark stripes, averaging 15-25 lbs. Tolerant to fusarium and anthracnose, dark red flesh, with high sugar content in a dry year. Small seeds.
Warm Season
Planting Dates: May 5- May 20
76 days. Round fruits 6-8” in diameter averaging 8-10 lbs. Ripe melons have very dark green rinds (except for a yellow belly) and sweet red flesh with small seeds.
Warm Season
Planting Dates: May 5- May 20
75-80 days - Brightly colored yellow flesh is sweet, crisp and juicy. Melons are about 3-5 lbs, which makes them easier to store in the refrigerator. Plants produce heavily.
Cool Season Seeds
Flower Seeds
Herb Seeds
Unique & Fun Seeds
