KCCG provides a wide variety of plants to our members at a low-cost. Our plants are grown in our own greenhouse by our knowledgeable and experienced staff!
Arcadia (F1): 63 days. A rugged, vigorous broccoli with mid-late maturity. Big plants with heavy, very firm, dark green, domed heads with a unique “frosted” appearance. Tolerant of cold stress. Excellent side shoot production. (hybrid)
Blue Wind (F1): 49 days. An extra early uniformed head, medium-sized heads that are blue-green with small, attractive beads. Harvest promptly. (hybrid)
Marathon: 75 days Large, blue-green heads are heavy with high, smooth, tight domes and very small, fine beads. Intermediate resistance to downy mildew.
Dagan (F1): 103 days Dependable midseason variety. Tall, straight, erect plant with medium-large, smooth, and attractive sprouts. (hybrid)
Charmant: 65 days. Darker green, larger version of Stonehead. Upright plant habit and dense head forms slowly for extended cutting period. High quality fresh cabbage. Yellow tolerant.
Napa: 60 days. Light green leaves form a barrel shaped head of 4-6 lbs. Slow bolting and equally good for early spring and fall crops. (hybrid)
Red Express: 63 days. Extra early, red compact plants, solid 2-4 lb. heads with good appearance and flavor. Relatively split resistant. (hybrid)
Savoy Ace: 73 days. Deep green color wrinkled leaves, tolerant to cold, tender and sweet. (hybrid)
Stone Head: 67 days. A very popular mid-season variety. Very solid heads average 4 lbs. More resistant to splitting. Yellow tolerant. (hybrid)
Snow Crown: 50 days. Well rounded solid white heads average 2 lbs. a piece and measure up to 7.5” across with good depth. Plants are vigorous and very uniform in size. (hybrid)
Georgia: 70 days. The old standard. Large plants spread 36”, cabbage-like blue-green, slightly crumpled leaves, heat and poor soil tolerant, slow to bolt.
Top Bunch: 50 days. Earliest to harvest. Tall productive plant produces medium green slightly blistered leaves. A Georgia-type hybrid with crinkled leaves.
Nadia: 67 days. Uniform dark purple fruits with green calyx, glossy and blemish free. Tall sturdy plants can set under cool conditions.
Orient Express: 58 days. Attractive, slender 8-10”, glossy black fruits in long Oriental style. Ready up to 2 weeks before other early varieties. Tender, delicately flavored and quick cooking. (hybrid)
Ping Ting Long: 70 days. Heirloom Asian eggplant, prolific and early-producing. Glossy purple fruits are slender, 12-18” long and 1-2” wide. Potential yield of 20 fruits per plant, vigorous, disease and stress tolerant.
Nero Di Toscana: 50 days. Dark green 3” wide and 10” long leaves with a blistered surface. Excellent kale for fall production. Cross between cabbage and kale, more cold-hardy than other varieties. Best and sweetest flavor after a frost.
Redbor: 55 days. Similar to Winterbor
but purple-red. Flavor, color, and curling are enhanced by cold weather. (hybrid)
Winterbor: 60 days. Plants grow 2-3’ tall and have excellent cold hardiness. Large numbers of curled blue-green leaves. Plants regrow vigorously after harvesting. (hybrid)
Buttercrunch: 60 days. Boston type or loosehead. Larger and more heat tolerant than Bibb, slower to bolt. Leaves are thick, crisp and tender.
Canasta: 58 days. Crisp, full-flavored and exceptionally bolt resistant. Large, ruffled, yellow-green leaves, lightly tinged with red.
Coastal Star: 57 days. Large green romaine lettuce with excellent heat tolerance.
Red Cross: 48 days. A large, dark red leafed butterhead lettuce. Great for spring and fall crops.
Anaheim: 68 days: Mildly hot, meaty, referred to as “chiles.” Plants grow 30” tall and yield an abundance of 7-8” long chiles with a shiny green color or ripening to a mellow red color. An easy pepper to grow. (open pollinated)
Ancho 101 80 days: Mildly pungent 'Ancho 101' plays a fundamental role in Mexican cuisine, appearing in traditional dishes such as rellenos, tamales, and red chili sauce. It's referred to as Poblano in its fresh form and Ancho when dried. Dried peppers can be ground to produce chili powder. Plants produce lots of 4–6″ tapered, juicy fruits that ripen from green to red.
Cayenne: 75 days: Thin tapered fiery hot standard, 6” curved fruit ripen from dark green to crimson red. (open pollinated)
Habanero: 90 days. Extremely hot small fruit start out light green and ripen orange. Handle with extreme caution. (open pollinated)
Jalapeno: 70 days. Classic, medium hot pepper, small fruit can be used in almost any kind of cooking. Keeps well in a multitude of ways. (open pollinated)
Serrano Del Sol: 75 days. Strong plants that load up early with dozens of fruit that are twice the size of a regular Serrano Chile. (open pollinated)
Big Bertha: 72 days. Huge thick-walled fruits,
6-7” long, 4” across. Dark green, ripening to red, and tender. Vigorous plants bear heavily.(hybrid)
Early Sunsation: 70 days. Big blocky bell peppers, 4” long and nearly as wide, smooth and consistently well-shaped. Plants are tolerant to most pepper virus diseases and 3 races of bacterial spot. Extra sweet when fully yellow. (hybrid)
Gypsy: 50 days. Very early and prolific pepper. Fruits are wedge shaped, 2-3 lobes, 3-4” long, greenish yellow turning to orange red. Compact plants. (hybrid)
Orange Sun: 80 days. Beautiful deep orange bell pepper is 4-5” long and not quite as wide. Thick walls and very sweet flavor. (hybrid)
Red Knight: 55 days green, 75 days red. Big, blocky, thick walled, fruit and sweet. King Arthur type with better disease resistance in more compact, open plant. (hybrid)
Bounty: 65 days. A larger, more-vigorous, banana type pepper. Fruits are 8-10” long, sweet and delicious. (hybrid)
Carmen: 60 days green, 80 days red. Italian frying pepper with sweet taste for salads and roasting when fully red. Tapered fruits 6” long x 2” wide. Matures early on an upright, medium plant. (hybrid)
Lunchbox:55-63 days to green. 75-83 days to color. Mini-sized, colorful (red, orange or yellow) snack peppers are remarkably sweet and flavorful. Delicious sautéed and as a fresh addition to salads. Tall, strong plants that yield well.
Lipstick: 53 days. Shiny cone-shaped fruit ripen early to red. Thick and juicy fruit are extremely sweet when ripe. Delicious for eating out of hand. (open pollinated)
Beefmaster: 80 days. (VFNASt) One of the most popular hybrid beefsteak types, with improved disease resistance. Solid, meaty, bright red tomatoes weigh up to 2 lbs. Better yields larger fruits and good tolerance to cracking and splitting. (indeterminate) (hybrid)
Big Beef: 73 days. (VFFNTAst) Extra-large, juicy red fruits, approximately 10-12 oz. Very heavy yield. (indeterminate) (hybrid)
Big Boy: 78 days. A classic tomato, large fruits, up to 2 lbs. with scarlet, smooth skin, thick walls, and fine flavor. Not disease resistant. (indeterminate) (hybrid)
Celebrity: 77 days. (VFNT) A good quality, very productive variety that performs well under a wide variety of conditions. Fruit average 3” in diameter and are fairly round. Fruit sets at all the same time. An excellent home garden variety. (determinate) (hybrid)
Goliath: 65 days. (VFFNTAst) Smooth, bright red, deep oblate fruits averaging 10-15 oz.
A sweet flavor that lives up to its virtually blemish free exterior. (indeterminate) (hybrid)
Jet Star: 72 days. (VF) Large, firm fruit. Heavy yield, delicious flavor. (indeterminate) (hybrid)
Lemon Boy: 72 days. (VFN) The first lemon yellow (not golden) tomato. Extremely vigorous plants produce large harvests of attractive fruit that weigh 8 oz. or more. Flavor is outstanding, mild and sweet, yet tangy. (indeterminate) (hybrid)
Plum Regal (F1) 75 days (VFLb) Determinate Roma type paste tomato. High yields of 4 oz. deep red fruits with good flavor.
Tiren (F1): 75 days (VF) Indeterminate paste tomato produces meaty 5-6 oz. fruits with classic San Marzano appearance. Great flavor for sauces and fresh use.
Whopper: 70 days. (VFFNT) Large fruits are born early and over a long season. Good disease and crack resistance. Good flavor and texture. (indeterminate) (hybrid)
Brandywine: 78 days. An old Amish variety famous for its great flavor. Large fruit with deep pink skin and red flesh. (indeterminate) (open-pollinated)
Black Trifele: 85 days. Produces a large number of pear-shaped, intensely purple-black colored fruits. The flavor is fantastic and slices are lovely on hamburgers or salad. (indeterminate)
Cherokee Purple: 72 days. Believed to be over 100 years old and originally from the Cherokee people. Juicy tomatoes with a very full flavor and plenty of tang. Medium-large, flattened globe fruits with a distinctly different color, dusky pink with darker pink/purple shoulders. (indeterminate) (open pollinated)
Black Cherry: 64 days. Sweet and robust, round fruits almost black in color. Dynamic flavor, high-yielding. (indeterminate) (hybrid)
Sun Gold Cherry: 57 days. Tangerine-orange, sweet, intense fruity flavored tomatoes on high-yielding plants. (indeterminate)
Super Sweet 100: 70 days. (VF)Plants produce long strands of 100 or more super-sweet cherry tomatoes, measuring 1” in diameter. Extra-high in vitamin C. (indeterminate) (hybrid)
Sweet Chelsea: 67 days. (VFFNTA) Cherry tomato with large 2” super sweet fruit. Vigorous 3’ plants should be staked. (indeterminate) (hybrid)
Ground Cherry - Aunt Molly: 70 days. Small tomato-type fruit covered with a papery husk. Pick when the fruits fall to the ground. The flavor is intensely sweet with pineapple tones. Great in pies, sauces, and wonderful fresh.
Tomatillo - ‘Toma Verde’: 60 days. Early-maturing large, flat-round green fruits. Great for salsa and other Mexican recipies. (indeterminant)
Sold individually, $.50 (Green Card)
$1.00 (Yellow Card)
$1.50 (Blue Card)
Flat Leaf Parsley