KCCG Plant List
KCCG provides a wide variety of plants to our members at a low-cost. Our plants are grown in our own greenhouse by our knowledgeable and experienced staff!
The next available pick up for online orders is Friday, May 29th between 1pm-3:30pm.
Summer Plants available April 30th for GREEN CARD MEMBERS ONLY. For all other members, plants available on May 1st.
(Includes tomatoes, peppers, eggplants, tomatillos, ground cherries and herbs)
Fall Plants Available July 24th
(Includes broccoli, cabbage, cauliflower, collards and kale)
Fall Cool Season Lettuce Available Aug. 18th
WARM SEASON PLANTS
58 days. Attractive, slender 8-10”, glossy black fruits in long Oriental style. Ready up to 2 weeks before other early varieties. Tender, delicately flavored and quick cooking. (hybrid)
70 days. Heirloom Asian eggplant, prolific and early-producing. Glossy purple fruits are slender, 12-18” long and 1-2” wide. Potential yield of 20 fruits per plant, vigorous, disease and stress tolerant.
68 days: Very popular, mildly hot, meaty, large peppers. Plants grow 30” tall and yield an abundance of 7-8” long chiles with a shiny green color or ripening to a mellow red color. An easy pepper to grow. (open pollinated)
80 days: Mildly pungent 'Ancho 101' plays a fundamental role in Mexican cuisine, appearing in traditional dishes such as rellenos, tamales, and red chili sauce. It's referred to as Poblano in its fresh form and Ancho when dried. Dried peppers can be ground to produce chili powder. Plants produce lots of 4–6″ tapered, juicy fruits that ripen from green to red.
70 days. Big blocky bell peppers, 4” long and nearly as wide, smooth and consistently well-shaped. Plants are tolerant to most pepper virus diseases and 3 races of bacterial spot. Extra sweet when fully yellow. (hybrid)
55-63 days to green. 75-83 days to color. Mini-sized, colorful (red, orange or yellow) snack peppers are remarkably sweet and flavorful. Delicious sautéed and as a fresh addition to salads. Tall, strong plants that yield well.
80 days. (VFNASt) One of the most popular hybrid beefsteak types, with improved disease resistance. Solid, meaty, bright red tomatoes weigh up to 2 lbs. Better yields larger fruits and good tolerance to cracking and splitting. (indeterminate) (hybrid)
77 days. (VFNT) A good quality, very productive variety that performs well under a wide variety of conditions. Fruit average 3” in diameter and are fairly round. Fruit sets at all the same time. An excellent home garden variety. (determinate) (hybrid)
72 days. (VFN) The first lemon yellow (not golden) tomato. Extremely vigorous plants produce large harvests of attractive fruit that weigh 8 oz. or more. Flavor is outstanding, mild and sweet, yet tangy. (indeterminate) (hybrid)
72 days. Believed to be over 100 years old and originally from the Cherokee people. Juicy tomatoes with a very full flavor and plenty of tang. Medium-large, flattened globe fruits with a distinctly different color, dusky pink with darker pink/purple shoulders. (indeterminate) (open pollinated)
70 days. Small tomato-type fruit covered with a papery husk. Pick when the fruits fall to the ground. The flavor is intensely sweet with pineapple tones. Great in pies, sauces, and wonderful fresh.
COOL SEASON PLANTS
63 days - A rugged, vigorous broccoli with mid-late maturity. Big plants with heavy, very firm, dark green, domed heads with a unique “frosted” appearance. Tolerant of cold stress. Excellent side shoot production. (hybrid)
50 days - Dark green 3” wide and 10” long leaves with a blistered surface. Excellent kale for fall production. Cross between cabbage and kale, more cold-hardy than other varieties. Best and sweetest flavor after a frost.