Vegetable: Collard Greens SYG Variety: Top Bunch Planting Instructions: Leave 10-12 inches between each plant 4×12 beds (K-12) fit 24 plants in a full bed (3 across & 8 down) 3×9 beds (preschool) fit 10 plants in a full bed (2 across & 5 down) Plant to Harvest Time Frame: 7 weeks Plant: mid-March to […]
Vegetable: Green Onion Sets SYG Varieties: Red, Yellow, White Planting Instructions: 4×12 beds (K-12): 3 pounds per bed 3×9 beds (preschool): 1 pound per bed Plant the set with the root end down (this is the end where you visibly see roots). The sets should be planted about half an inch deep with the tip […]
Vegetable: Spring Potatoes SYG Varieties: Red Norland, Kennebec, Yukon Gold, Blue Planting Instructions: Cut sprouted potatoes into ping pong sized pieces. Make sure each piece you’ve cut has a sprout or eye on it. Dig holes 9-12 inches apart and 5-6 inches deep. Place 1 piece of potato in each hole with the sprout facing […]
This fall we gardened with over 6,400 students. Over 100 schools in the KC Metro area planted a fall garden. Schools grew over 31 different varieties of cool season vegetables. The most popular vegetables this fall were broccoli, carrots, collards, kale and radishes! We still have a little bit of hardneck garlic left, contact syg@kccg.org if interested! […]
