We have an exciting addition to this year’s spring plant and seed order form – Tatsoi! Pronounced tat-soy, this versatile cool season Asian green is a cruciferous vegetable (think kale, cabbage, mustard greens, etc.) and is very mild in flavor. It’s easy to grow, with very few pest issues, and goes well in almost any recipe […]
If you planted lettuce, spinach, radishes, mustard greens or green onions, they should be ready (if not close to being ready) for harvesting! Your slow crops, such as broccoli, collards, cabbage, kale, carrots, sugar snap peas and potatoes have a few more weeks to go. Tips on Harvesting Leafy Greens Lettuce and spinach can […]
