Vegetable: Mustard Greens SYG Variety: Red Giant, Tendergreen Mustard Greens is one of my favorites of the leafy green varieties we offer through SYG. It’s easy to grow from seed and the spicy flavor adds a nice kick to any recipe that calls for greens! I love to grow the Red Giant variety, because its […]
We’ve been talking up swiss chard for a while over here in the SYG office (see previous blog post) and for good reason! Taste wise, swiss chard is a cross between spinach and collards and can be eaten raw or cooked. We love swiss chard because not only is this veggie a beautiful eye-catching plant, […]
If you planted lettuce, spinach, radishes, mustard greens or green onions, they should be ready (if not close to being ready) for harvesting! Your slow crops, such as broccoli, collards, cabbage, kale, carrots, sugar snap peas and potatoes have a few more weeks to go. Tips on Harvesting Leafy Greens Lettuce and spinach can […]
Chilly weather greetings from the SYG office! It’s hard to believe it but we are expecting the first frost of the year this evening. This means that fall gardening season is winding down. It is time to get the last of your tomatoes (even green tomatoes!) and peppers harvested, and dig up your sweet potatoes. […]
