When we think of January in Kansas and Missouri, ‘gardening’ is generally not the first word that comes to mind. Cold temperatures are a time for our gardens to rest and our soil, with all the wonderful little microbes living within, to rejuvenate. This rest period is crucial and truly something to be thankful for […]
The weather has started to turn cold, you’re having cozy thoughts of being indoors with a hot cup of tea/coffee/cider, and your schoolyard garden is hopefully cleared out and ready to rest for winter. But wait! There is one more delicious and nutritious vegetable to plant in your schoolyard garden – Garlic! Follow these easy […]
Tomatoes, Zucchini, and Peppers oh my! Do you have tomatoes galore? Zucchini for days? Peppers that just won’t stop? First, congratulations! Second, don’t let those veggies and all your hard work go to waste. Start harvesting now and then use these simple recipes to create a beautiful summer feast! Harvest each of the below […]
When Schoolyard Gardens first started in 2008, there were 20 schools listed in the program. Today, SYG has grown into a program that now provides low-cost seeds, plants and garden education to 210 schools! With this amazing growth, we are always looking for volunteers to help schools that might need some extra support. We […]
Last week I had the chance to visit The Barstow School. Students attending the Summer at Barstow had the chance to participate in the Barstow Farmer’s Market class again this year. Sarah Holmes, a 7th grade science as well as AP Science teacher, and the Director of School Gardens, leads this class during the […]
Good news! Garlic that was planted this past November or December, might be ready to harvest! Our Executive Director, Ben, wrote a great blog post on how to harvest your garlic, which can be read HERE. If you find that your garlic isn’t quite ready to harvest yet, fear not! You may have noticed […]
It’s the most wonderful time of the year…Harvest Party Time! While planting the seeds and transplants and watching them grow is half the fun (and a worthy educational endeavor), the other half of the fun is eating all of the fresh veggies! Throughout the growing season, we recommend that schools and students taste the […]
If you planted lettuce, spinach, radishes, mustard greens or green onions, they should be ready (if not close to being ready) for harvesting! Your slow crops, such as broccoli, collards, cabbage, kale, carrots, sugar snap peas and potatoes have a few more weeks to go. Tips on Harvesting Leafy Greens Lettuce and spinach can […]
We hope you had a wonderful Earth Day celebrating our beautiful planet! By now most of your schoolyard gardens are growing rapidly and veggies like radishes, green onions, arugula, and spinach are ready to be tasted and harvested for fresh spring salads! Slower crops like potatoes, beets and carrots are just now starting to […]
These past couple weeks have been a crazy whirlwind of traveling to schools all over the city to deliver plants and seeds and assist teachers and students with planting their schoolyard gardens. Tiring? Yes! But, so much fun and incredibly inspiring! I love the obvious aspects of a planting season – being in the […]
